Mexican Please · by Mexican Please★ 4.7 (10)
Taco Bar for 20
NUTRITION · PER SERVING150M COOK
CAL 46%·PRO 100%
CARBS 93G41% OF CAL
16G FIBER0G ADDED0G INTRINSIC67G OTHER10G TOTAL SUGAR
FAT 40G39% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A build-your-own taco spread with seasoned chicken, rice, beans, grilled vegetables, salsas, and all the toppings. Customizable and festive. Perfect for feeding a crowd at parties or casual dinners.
mainmexicantacochickenbeans🥄 saucepan🍳 skillet🌀 blender♨️ grill🔥 oven
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 lbs. chicken (boneless breasts)
- 10 roma tomatoes
- 18 tomatillos
- 10 avocados
- 5-6 white onions (I used 6 small ones)
- 6 jalapenos
- 1 bunch cilantro
- 8 limes
- 2 green zucchinis
- 1 can chipotles in adobo
- 2 cans whole black beans
- 1 can corn
- 40 corn tortillas
- 20 flour tortillas
- 2 lbs. cheese
- 2 cups white rice
- 4-5 cups stock (I used chicken stock)
- Mexican oregano
- cumin
- garlic
- salt
- black pepper
- olive oil
At a glance
PER SERVING · TIME 150M
CAL 46%·PRO 100%
CARBS 93G41% OF CAL
16G FIBER0G ADDED0G INTRINSIC67G OTHER10G TOTAL SUGAR
FAT 40G39% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 1103mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1427mg
- Calcium
- 426mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.