Taco Bake with Doritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with peppers, taco seasoning, and topped with crushed Doritos, cheese, and sour cream. A fun, family-friendly casserole with an unexpected snack-chip twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1 red bell pepper, (seeded and diced)
- 1 (1 ounce) packet taco seasoning mix
- ⅔ cup water
- 2 ½ cups salsa
- 1 (15.25 ounce) can corn, (drained (or about 1 cup of frozen corn))
- 1 (9.25 ounce) bag Nacho Cheese flavored Doritos, (coarsely crushed (about 4 cups crushed))
- 2 cups shredded Mexican-blend or sharp cheddar cheese
- Optional toppings: sour cream, sliced green onion, sliced olives, diced avocado, fresh cilantro, diced red onion, guacamole, diced tomatoes, lime wedges, extra salsa
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1399mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.