Tabouli
View original ↗
Real Housemoms · by Aubrey

Tabouli

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 13G42% OF CAL
4G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, herbaceous salad of cracked wheat, parsley, mint, tomatoes, and cucumbers dressed with lemon and olive oil. Light, tangy, and traditional.

sidemiddle easternsaladdairy freeveganvegetarian
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup cracked wheat (fine (soaked in warm water for at least 30 min))
  • 1/2 lettuce (we used romaine and chopped very small)
  • 3 tomatoes (diced)
  • 5 green onions (dice the entire onion minus the roots)
  • 2 large cucumbers (peeled and diced)
  • 2 bunches of curly parsley (very small chop)
  • 1/4 cup fresh mint leaves (very small chop)
  • juice of 2 lemons
  • 1/3 cup olive oil
  • 1/4 tsp garlic powder
  • salt and pepper to taste
PREP
35M
SODIUM
106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.