Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Szechuan-Style Noodles | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO —
CARBS 47G47% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Szechuan-style stir-fry with noodles, chillies, and the distinctive numbing heat of Szechuan peppercorns. Inspired by street food dan dan noodles, it delivers bold, spicy flavor in 30 minutes.
mainchinesestir frypasta
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4At a glance
PER SERVING · TIME 30M
CAL 20%·PRO —
CARBS 47G47% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 15m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —