Szechuan-Style Chicken Stir Fry
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The Chunky Chef · by The Chunky Chef★ 4.9 (7)

Szechuan-Style Chicken Stir Fry

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 61%
CARBS 15G18% OF CAL
3G FIBER6G OTHER6G TOTAL SUGAR
FAT 16G45% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Szechuan-style chicken stir fry with peppers, peas, and a spicy sauce. Full of flavor and ready in minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tsp toasted sesame oil (, divided)
  • 1/2 cup fat-free reduced sodium chicken broth
  • 2 Tbsp reduced sodium soy sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp sambal oelek (chili paste)
  • 2 tsp cornstarch
  • 1/2 tsp kosher salt
  • 2 Tbsp canola oil (, divided)
  • 1 lb. boneless, skinless chicken breasts (, diced into bite sized pieces)
  • 1 red bell pepper (, sliced)
  • 1 yellow bell pepper (, sliced)
  • 1 cup snow peas (, cut on the bias (diagonally) in half)
  • 1 medium yellow onion (, sliced)
  • 1 1/2 Tbsp peeled fresh ginger (, grated)
  • 1 1/2 Tbsp minced fresh garlic
  • 1/4 cup green onions (, sliced into 1 inch pieces)
  • 1/4 cup unsalted dry roasted peanuts (, chopped)
  • sesame seeds for garnish (, optional)
PREP
10M
SODIUM
672MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.