Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)
Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 17%
CARBS 11G10% OF CAL
3G FIBER1G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 44G88% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Addictive crispy peanuts coated in a spicy, numbing Sichuan sauce with heat, salt, sweetness, and citrusy tingle. A perfect beer accompaniment or snack.
starterchinese🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw peanuts
- 1/2 cup vegetable oil ((or enough to cover the peanuts))
- dried chili peppers and 1 teaspoon Sichuan peppercorn for garnish ((Optional))
- 1 teaspoon chili flakes
- 1 teaspoon sugar
- 1 teaspoon sea salt
- 1 teaspoon Sichuan peppercorn powder (, toasted (*See footnote 1))
- 1/4 teaspoon white pepper powder
- 1/4 teaspoon five spice powder
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 17%
CARBS 11G10% OF CAL
3G FIBER1G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 44G88% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 21mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.