Szechuan Shrimp Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.5 (2)

Szechuan Shrimp Recipe

NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 56%
CARBS 85G56% OF CAL
4G FIBER73G OTHER8G TOTAL SUGAR
FAT 17G25% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy shrimp and vegetables tossed in a vibrant, spicy Szechuan sauce made with Szechuan peppercorns and sriracha. A quick, flavorful stir-fry with bold heat.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound shrimp (peeled and deveined)
  • 1/4 cup soy sauce
  • Salt and pepper to taste
  • 1/2 cup corn starch
  • 1 tablespoon sesame oil (or use olive oil)
  • 1 large bell pepper (chopped)
  • 2 jalapeno peppers (chopped (Optional for extra spicy! Use jalapenos for medium heat.))
  • 1 cup Snap peas
  • 1 tablespoon Szechuan peppercorns (or use black peppercorns)
  • 1/4 cup peanuts (chopped (plus more for garnish - cashews are great here, too!))
  • 1/4 soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon ground ginger (fresh minced ginger is good too)
  • 1 tablespoon honey (or more for sweeter)
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon garlic powder (fresh minced garlic is good too)
  • 1 teaspoon sriracha (or more to taste)
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup chicken stock
  • 1-2 tablespoons cornstarch for thickening
  • 1/2 - 1 teaspoon Szechuan peppercorns (lightly toasted and ground or use black peppercorns instead)
  • 1/2 - 1 teaspoon Chinese 5 spice
  • Cooked white rice or noodles (spicy chili flakes)
PREP
10M
SODIUM
2864MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.