Szechuan Shrimp, A Classic Chinese Restaurant Dish
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The Woks of Life · by Bill★ 4.8 (33)

Szechuan Shrimp, A Classic Chinese Restaurant Dish

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 50%
CARBS 16G24% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 11G37% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp in a spicy Szechuan sauce with garlic, ginger, and doubanjiang. A bold, tangy, classic Chinese restaurant dish with plenty of heat and depth.

mainchinesestir fryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound shrimp ((450g, size 50/60, peeled and de-veined))
  • 1 teaspoon vegetable oil ((plus 2 tablespoons, divided))
  • ½ teaspoon cornstarch
  • ½ teaspoon ginger ((minced))
  • 2 teaspoons doubanjiang (chili bean sauce)
  • 2 cloves garlic ((minced))
  • ¼ cup shallots or red onion ((minced))
  • 1 tablespoon ketchup
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Shaoxing wine
  • ¼ cup water chestnuts ((chopped, optional))
  • 1 medium carrot ((very finely chopped))
  • ½ red bell pepper ((diced))
  • 1 cup chicken stock ((236 ml))
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ⅛ teaspoon fresh ground white pepper
  • 2 tablespoons cornstarch ((mixed with 2 tablespoons of water))
  • 1 scallion ((chopped))
PREP
20M
SODIUM
550MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.