Chili Pepper Madness · by Mike Hultquist★ 5.0 (15)
Szechuan Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 7G38% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 4G51% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Szechuan sauce balancing sweet and spicy flavors with garlic, ginger, and sriracha. Use it for stir-fries, noodle dishes, dipping, or as a marinade.
condimentchinese⚙️ food processor🌀 blenderdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar (or honey)
- 1 tablespoon chili garlic sauce
- 1/2 tablespoon ground ginger (fresh minced ginger is good, too)
- 1 teaspoon garlic powder (fresh minced garlic is good, too)
- 1/4 - 1/2 teaspoon szechuan peppercorns (lightly toasted and ground )
- 1 teaspoon crushed red pepper flakes
- 1/2 cup chicken stock
- 1-2 tablespoons cornstarch (optional, for thickening)
- 1/2 - 1 teaspoon Chinese 5 spice
- 1 teaspoon sriracha (or more to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 7G38% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 4G51% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1149mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 11mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.