The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Szechuan Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 14G79% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade Szechuan sauce combining soy, vinegar, chili, and spices into a sweet and spicy glaze. Use it as a dip or marinade for stir-fries and Asian dishes.
condimentchinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce
- ¼ cup Chinkiang vinegar
- 2 tablespoons sweet chili sauce
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- ½ teaspoon ground ginger
- 6 tablespoons water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 14G79% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2004mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 17mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.