Szechuan Salmon With Scallion Green Beans
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

Szechuan Salmon With Scallion Green Beans

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 88%
CARBS 48G39% OF CAL
7G FIBER7G OTHER33G TOTAL SUGAR
FAT 16G30% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked salmon fillets coated in a spicy Szechuan glaze, served with crispy green beans and mushrooms. A flavorful, healthy weeknight dinner ready in 30 minutes.

mainchinesebowlfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • ½ -1 teaspoon Szechuan Peppercorns, toasted and ground (or sub-black peppercorns, or black pepper)
  • 1/4 cup soy sauce (or GF Liquid Aminos)
  • 3 tablespoons honey (or sub maple syrup, coconut sugar, brown sugar or sugar alternative)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar (or black vinegar)
  • 1 tablespoon Chinese cooking wine (shaoxing) or mirin (both optional)
  • 3 garlic cloves, finely minced (use a garlic press)
  • 2 teaspoons fresh ginger, finely minced ( or use ginger paste)
  • 1 tablespoon garlic chili paste (or sambal oelek) more for more spicy or sub 1 teaspoon chili flakes
  • ½ teaspoon Chinese Five Spice
  • 12 ounces salmon (2 thick pieces)
  • 10-12 ounces fresh green beans (or asparagus)
  • 3 scallions, split in half lengthwise then cut to the length of green beans
  • 6-8 shiitake mushrooms (optional) or sub another mushroom
  • 1 teaspoon cornstarch
  • 1 tablespoon toasted sesame seeds
PREP
15M
SODIUM
1905MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.