Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Szechuan Salmon Tacos Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 34%
CARBS 43G43% OF CAL
3G FIBER29G OTHER11G TOTAL SUGAR
FAT 18G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon marinated in spicy Szechuan sauce and served in flour tortillas with caramelized peppers and onions. Spicy, bold, and quick to prepare.
mainamericantacofishdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces salmon
- ¼ cup soy sauce
- Salt and pepper to taste
- 3 tablespoons olive oil + 1 tablespoon
- 1 medium yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 jalapeno pepper (chopped)
- ¾ cup Szechuan sauce
- 6 flour tortillas (warmed)
- Extra toppings for serving (such as chopped green onion, shredded cabbage,chopped parsley, hot sauce, etc.)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 34%
CARBS 43G43% OF CAL
3G FIBER29G OTHER11G TOTAL SUGAR
FAT 18G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2123mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.