Once Upon a Chef · by Jennifer Segal★ 4.8 (30)
Szechuan Green Beans & Shiitake Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 16G41% OF CAL
5G FIBER4G OTHER6G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans and shiitake mushrooms stir-fried in a bold Szechuan sauce with soy, ginger, and a kick of heat. A vibrant vegetable side.
sidechinesestir fry🍳 skilletdairy freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce
- 3 tablespoons water
- 1½ tablespoons dry sherry
- ½ teaspoon sesame oil
- 1¼ teaspoons sugar
- ½ teaspoon cornstarch
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dry mustard
- Vegetable oil
- 1 lb green beans (ends trimmed)
- 7 oz shiitake mushrooms (stems removed and sliced)
- 3 cloves garlic, thinly sliced (a medium clove should yield 4 slices)
- 1 tablespoon grated fresh ginger ((see note))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 16G41% OF CAL
5G FIBER4G OTHER6G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 665mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.