Spend with Pennies · by Holly Nilsson★ 5.0 (70)
Szechuan Green Beans
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 9G34% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp green beans tossed with garlic, ginger, and sesame oil in a spicy Szechuan-style preparation. A flavorful vegetable side that complements any main.
sidechinesestir fry🍳 skilletdairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon minced fresh ginger (minced)
- 2 tablespoons soy sauce
- 1 tablespoon garlic chili paste (or Sambal Oelek, more to taste)
- ½ teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 9G34% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 470mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 48mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.