Jo Cooks · by Joanna Cismaru★ 4.8 (37)
Szechuan Chili Shrimp
NUTRITION · PER SERVING27M COOK
CAL 22%·PRO 58%
CARBS 26G24% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 25G50% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp tossed in a spicy Sichuan sauce with numbing peppercorns and chili heat. This bold, flavored one-pan dish is ready in under 30 minutes.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 tablespoon Szechuan peppercorns
- ¼ cup vegetable oil (plus 2 tbsp)
- 2 inch ginger piece (peeled and sliced into thin strips)
- 8 dried red chillies (cut into small ½ inch pieces)
- 5 green onions (white parts chopped, green parts cut into 2 inch pieces)
- ⅓ cup soy sauce (low sodium)
- 2 teaspoon sesame oil
- 2 tablespoon Chinese Shaoxing wine
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 27M
CAL 22%·PRO 58%
CARBS 26G24% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 25G50% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 939mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.