Szechuan Chicken Stir-Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy stir fry with tender chicken, vegetables, and a punchy Szechuan sauce finished with peanuts. It's savory, hot, and crunchy. Serve over rice for a quick weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3/4 cup low-sodium chicken broth
- 3 1/2 Tbsp soy sauce
- 1 1/2 Tbsp sesame oil
- 1 1/2 Tbsp sambal oelek ((use more or less to taste))
- 1 Tbsp rice vinegar
- 1 Tbsp granulated sugar
- 4 tsp cornstarch
- 1 1/4 lbs boneless, skinless chicken breast, (cut into 1-inch cubes)
- 2 Tbsp olive oil, (divided)
- Salt
- 1/2 of a medium yellow onion, (sliced from top to root)
- 1 Tbsp peeled and minced fresh ginger
- 3 cloves garlic, (minced (1 Tbsp))
- 1 yellow bell pepper, (diced into short strips)
- 1 red bell pepper, (sliced into strips)
- 1 1/3 cups diagonally sliced snow peas
- 1/2 cup unsalted roasted peanuts, (chopped)
- Sliced green onions, (sesame seeds, and prepared rice, for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1177mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.