Khin's Kitchen · by Khin★ 5.0 (25)
Szechuan Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 51%
CARBS 21G9% OF CAL
2G FIBER8G SUGAR10G OTHER
FAT 89G84% OF CAL
8G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs tossed with peppers, onions, and dry chiles in a bold Sichuan sauce with numbing peppercorns. A quick stir-fry with deep, complex spice.
mainchinesestir frychicken🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 500 g Chicken thigh (boneless skinless ( cut into bite-size cubes ))
- 1 Onion (cut small dices)
- 1 Bell pepper (cut small squares)
- 1 tbsp Garlic (finely chopped)
- 1 tbsp Ginger (cut into thin strips)
- 3 Spring onion (cut into 1" pieces)
- 1 tsp Sichuan peppercorns (toasted and grinded into fine coarse, see in note)
- 8 Dried red chilli (deseeded and cut into 1cm pieces, details in note)
- 1 tbsp Sesame seeds
- 2 tbsp Oil (for stir fry)
- Oil for shallow frying (add 1 - 1½ cup of oil according to your pan size)
- 2 tsp Sugar
- 1 tbsp Shao Xing wine (Chinese cooking rice wine, see details in note)
- 1 tbsp Soy sauce
- ¼ tsp Black pepper powder
- ½ tsp Baking soda
- 3-4 tbsp Corn starch (or potato starch)
- 1 tbsp Sugar
- 1 tbsp Shao Xing wine
- 1 tsp Sesame oil
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 51%
CARBS 21G9% OF CAL
2G FIBER8G SUGAR10G OTHER
FAT 89G84% OF CAL
8G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.