Szechuan Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken pieces are tossed with a sweet and spicy Sichuan sauce made with chilis, Sichuan peppercorns, and hoisin. It tastes like takeout and comes together in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast (skinless)
- 1/4 cup cornstarch
- 1 tablespoon oil
- 1 tablespoon ginger (minced)
- 2 cloves garlic (minced)
- 1 large yellow onion (quartered)
- 2 large bell peppers (sliced)
- 15 small Dried chilis (optional )
- 1 teaspoon Sichuan peppercorns (optional)
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1/4 cup + 1 tablespoon water
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 1019mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 28mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.