Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (24)
Szechuan Chicken Recipe
NUTRITION · PER SERVING55M COOK
CAL 57%·PRO 100%
CARBS 22G8% OF CAL
3G FIBER11G SUGAR8G OTHER
FAT 88G69% OF CAL
10G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Szechuan chicken stir fry with tongue-tingling Szechuan peppers and dried red chillies. Fragrant with garlic and ginger, served over rice.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless chicken thighs (chopped into bitesize chunks)
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp Chinese rice wine
- ¼ tsp white pepper
- 2 tbsp cornflour (cornstarch)
- 240 ml (1 cup) neutral oil ((such as avocado oil))
- 1 tbsp sesame oil
- 1 onion (peeled and chopped into chunks)
- 25 dried red chillies (chop 5 of them into small pieces and leave the rest whole)
- 1 1/2 tsp Sichuan peppercorns (ground using a pestle and mortar (the 1 1/2 tsp is measured BEFORE grinding))
- 3 cloves garlic (minced)
- 2 tsp minced ginger
- 5 spring onions (scallions roughly chopped)
- 2 tbsp light soy sauce
- 1 tbsp chilli bean paste (*See Note)
- 1 tbsp sugar
At a glance
PER SERVING · TIME 55M
CAL 57%·PRO 100%
CARBS 22G8% OF CAL
3G FIBER11G SUGAR8G OTHER
FAT 88G69% OF CAL
10G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 804mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1261mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.