The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
Szechuan Chicken
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 72%
CARBS 17G11% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 42G65% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, fiery stir-fry with chicken, vegetables, and a perfectly balanced sauce of heat, sweetness, and tang. Better than takeout and ready in under an hour.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 1 tablespoon Chinese black vinegar
- 1 tablespoon soy sauce
- 2 teaspoons Chinese five spice
- 2 tablespoons cornstarch
- 1 cup vegetable oil
- ½ yellow onion (diced)
- 1 clove garlic (minced)
- 1 cup sugar snap peas (cut in half)
- 1 cup broccoli (chopped)
- 1 red bell peppers (sliced)
- ⅔ cup Szechuan sauce
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 72%
CARBS 17G11% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 42G65% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1103mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 20mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.