Diethood · by Katerina Petrovska★ 5.0 (6)
Szechuan Chicken
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 56%
CARBS 36G39% OF CAL
4G FIBER14G OTHER18G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and dried red chilis in a savory-sweet spicy sauce with hints of sesame and vinegar. A classic Szechuan stir-fry ready in under 30 minutes.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons cornstarch
- ⅓ cup water
- ½ cup soy sauce (or coconut aminos)
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 2 teaspoons fresh minced ginger
- ½ tablespoon honey
- 1½ pounds boneless skinless chicken breasts (thinly sliced)
- ½ cup cornstarch
- ¼ cup avocado oil (or another neutral high smoke point cooking oil)
- 5 scallions (chopped (green and white parts separated))
- 4 bell peppers (red and green, cut into thin slices)
- 10 dried red chilis (or use 2 to 3 teaspoons of red pepper flakes)
- 2 cloves garlic (thinly sliced)
- sea salt and ground black pepper ( to taste)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 56%
CARBS 36G39% OF CAL
4G FIBER14G OTHER18G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3066mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.