Vikalinka · by Julia Frey of Vikalinka
Szechuan Chicken
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 60%
CARBS 29G33% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Chinese stir-fry of chicken breast coated in a savory Szechuan sauce with whole chilies and numbing Szechuan peppercorns. Bold, tingling, and aromatic.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Shaoxing wine (Chinese cooking wine)
- 2 tbsp light soy sauce
- 2 tbsp cornstarch
- 1 tbsp sugar
- 2 tbsp Shaoxing wine
- 2 tbsp dark soy sauce
- 2 tsp toasted sesame oil
- 2 tbsp hoisin sauce
- 1 tbsp cornstarch
- 2 tsp vegetable oil
- 1 lbs chicken breasts (cut into bite-sized pieces )
- 1 small onion
- 1 red pepper
- 2-3 cloves garlic (minced)
- 1-2 tsp Szechuan peppercorns (crushed)
- 3 whole dried small chillies
- 2-3 green onions (cut into 2 inch pieces)
- A large handful of peanuts
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 60%
CARBS 29G33% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 661mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.