Szechuan Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef stir-fried with peppers and onions in a spicy-sweet Szechuan sauce with numbing Szechuan peppercorns. Mouthwatering and aromatic with complex heat and sweetness. A restaurant-quality weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- 3 tablespoons oyster sauce or hoisin sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 tablespoons brown sugar
- 2 tablespoon cornstarch
- 1½ tablespoon Szechuan peppercorns
- 2 tablespoons olive oil or vegetable oil
- 1 lb flank steak sliced thinly
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 onion chopped
- 3 cloves garlic
- 1 tablespoon grated ginger
- 10 or more dried red chilis (see notes)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1662mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.