Szechuan Beef Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (10)

Szechuan Beef Recipe

NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 57%
CARBS 41G36% OF CAL
2G FIBER32G OTHER7G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender stir-fried beef with peppers and chilies in a bold, numbing Szechuan sauce. Spicy, aromatic, and quick to cook, it's served over rice for a satisfying dinner.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound flank steak (sliced into bite-sized pieces - you can use other cuts of beef. See the recipe notes.)
  • Salt and pepper to taste
  • 1 tablespoon sesame oil (or use olive oil)
  • 1 large bell pepper (chopped)
  • 2 jalapeno pepper (chopped (optional for spicy - use serrano peppers for extra!))
  • 10 dried chile de arbol peppers (- optional for extra spicy - or use japones or other dried peppers you love)
  • 1 tablespoon Szechuan peppercorns (- or use black peppercorns)
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon ground ginger (- fresh minced ginger is good too)
  • 1 tablespoon honey (or more for sweeter)
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon garlic powder (- fresh minced garlic is good too)
  • 1 teaspoon sriracha (or more to taste)
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup chicken stock
  • 1-2 tablespoons cornstarch (for thickening)
  • 1/2 - 1 teaspoon szechuan peppercorns (lightly toasted and ground or use black peppercorns instead)
  • 1/2 - 1 teaspoon Chinese 5 spice
  • Cooked white rice or noodles, spicy chili flakes, chopped green onion, toasted sesame seeds
PREP
10M
SODIUM
1894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.