Rasa Malaysia · by Bee Yinn Low★ 4.7 (35)
Szechuan Beef (Better than PF Chang's)
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 47%
CARBS 13G11% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 35G68% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stir-fried with bell peppers, carrots, and green onions in a bold, spicy Szechuan sauce. Quick to make and rivals restaurant versions.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons oil
- 8 oz (225g) beef (cut into thin strips)
- 2 cloves garlic (minced)
- 1/4 small green bell pepper (cut into long strips)
- 1/4 small red bell pepper (cut into long trips)
- 1-2 baby carrots (cut into matchstick strips)
- 1 teaspoon chili oil (chili oil "la yu" in a bottle)
- 2 stalks scallions (cut into 2-inch strips)
- 1 teaspoon cornstarch
- 1/2 teaspoon Shaoxing wine (Chinese rice wine)
- 1 teaspoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon chili garlic sauce
- 1 1/2 teaspoons soy sauce
- 2 teaspoons sugar
- 2 tablespoons water
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 47%
CARBS 13G11% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 35G68% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 652mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.