SZECHUAN BEEF
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (4)

SZECHUAN BEEF

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 48%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 17G50% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef in a bold, sweet-heat Szechuan sauce with sesame seeds and a signature tingly kick. Served with rice. A restaurant-quality takeout-style meal at home.

mainchinesestir frybeefdairy free
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds flank steak cut across the grain into 1/4 thin slices, (then cut into 3-5” length pieces)
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine or dry sherry ((see notes in post))
  • 1 teaspoon Asian chili sauce ((like Sambal Oelek))
  • 1 teaspoon toasted sesame seed oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 3 tablespoons oyster sauce
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 1 tablespoon Japanese rice wine or dry sherry ((see notes in post))
  • 1-2 tablespoons Asian chili sauce (like Sambal Oelek)
  • 1 teaspoon cornstarch
  • 1 teaspoon ground Szechuan peppercorn ((Szechuan powder))
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Chinese 5 spice
  • salt to taste ((I use 1/2 tsp))
  • 1 red bell pepper, (sliced ¼” thick)
  • 1 onion, (thinly sliced)
  • 1 tablespoon minced ginger
  • 6 medium garlic cloves, (minced)
  • vegetable oil or peanut oil
PREP
25M
SODIUM
763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.