Dinner at the Zoo · by Sara Welch★ 5.0 (54)
Szechuan Beef
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 51%
CARBS 24G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 29G57% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Szechuan Beef is a spicy stir-fry of tender beef and colorful vegetables in a sweet and savory sauce with Szechuan peppercorns. This classic Chinese dish rivals restaurant versions with bold, layered flavors.
mainchinesestir frybeefdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup vegetable oil (or any neutral flavored oil)
- 1 pound flank steak (thinly sliced)
- 1/4 cup corn starch
- 1/2 cup yellow onion (cut into 1/2 inch pieces)
- 1 red bell pepper (cut into 1 inch pieces)
- 1 green bell pepper (cut into 1 inch pieces)
- 25 small dried red chilies (or more if desired)
- 1 tablespoon sichuan peppercorns (optional)
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- salt and pepper to taste
- 3 tablespoons low sodium soy sauce
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 1/2 tablespoons brown sugar
- 1 tablespoon corn starch
- 1/3 cup beef broth
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 51%
CARBS 24G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 29G57% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 812mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.