Szechuan Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy stir-fried beef dish with peppers, onions, and a tangy chili-hoisin sauce finished with sesame oil. Restaurant-quality results in 30 minutes with heat to match the appetite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (thinly-sliced)
- 3 1/2 tablespoons cornstarch (for coating beef)
- 2 tablespoons vegetable oil
- 1 small yellow onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili oil
- 1 tablespoon chili sauce
- 1 tablespoon brown sugar
- 2 1/2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 548mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.