Pinch of Nom · by Pinch of Nom★ 5.0 (2)
Syrupy Cinnamon Figs with Greek Yoghurt | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 11%
CARBS 29G82% OF CAL
3G FIBER10G ADDED15G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sticky figs with cinnamon syrup served alongside Greek yogurt. A light, naturally sweet dessert that feels indulgent without heaviness.
dessert🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 fresh figs (approx 42g each) (stalks removed and cut in half)
- 3 tbsp maple syrup
- ⅛ tsp ground cinnamon
- 200 g low fat Greek yoghurt
- 1 tsp maple syrup
- fresh mint sprigs (to decorate)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 11%
CARBS 29G82% OF CAL
3G FIBER10G ADDED15G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 1G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 26g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 107mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.