House of Nash Eats · by Amy Nash★ 5.0 (2)
Syracuse Salt Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small potatoes boiled in salt water until tender, then dressed with butter, garlic, and parsley. A traditional Syracuse specialty with a thin salt crust and creamy interior. A simple, perfect side dish.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds new potatoes ((bite-size mini Yukon gold potatoes are best))
- 1 1/2 cups fine salt ((1 pound))
- 1 quart water ((4 cups))
- 8 Tablespoons salted butter (melted (for serving))
- 1-2 cloves garlic (minced (optional))
- Finely chopped parsley or chives ((optional))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 22077mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 22077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.