Brown Eyed Baker · by Michelle Lettrich★ 4.8 (4)
Symphony Bars
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 24G46% OF CAL
1G FIBER5G OTHER18G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft blondie bars topped with melted chocolate candy bars. A sweet, indulgent treat combining two textures in one bite.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 12 tablespoons unsalted butter, melted and cooled
- 1½ cups light brown sugar
- 2 eggs (lightly beaten)
- 4 teaspoons vanilla extract
- 14 ounce Symphony Bars, broken into small pieces
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 24G46% OF CAL
1G FIBER5G OTHER18G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 74mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 56mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.