Swiss, Turkey, and Cranberry Crostini Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with shaved turkey, Swiss cheese, and a homemade cranberry sauce studded with orange zest and rosemary. Sweet, savory, and elegant enough for holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups fresh cranberries
- 1 cup granulated sugar
- 3/4 cup water
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 1 tablespoon orange juice
- 1 French baguette, (cut into 1/4 inch slices)
- 6-8 ounces cooked turkey breast, (thinly sliced or shredded)
- 3/4 pound Swiss cheese, (shredded)
- 1/3 cup fresh rosemary (chopped)
- 2 tablespoons hot honey
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 105mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 131mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.