Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Swiss Steak Recipe
NUTRITION · PER SERVING135M COOK
CAL 21%·PRO 85%
CARBS 19G18% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 20G41% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tenderized round steak braised slowly in a rich tomato broth with vegetables. Comfort food that becomes melt-in-your-mouth tender.
mainamericanbeef🫕 dutch ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4-6 top round roast steaks (about 2 pounds)
- ½ cup flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 3 tablespoons extra virgin olive oil
- 1 cup chopped sweet onion
- 1 cup chopped carrots
- 2 cloves garlic (minced)
- 14.5 ounce can of petite diced tomatoes
- 14.5 ounce can beef broth
- Optional: Fresh parsley for garnish
At a glance
PER SERVING · TIME 135M
CAL 21%·PRO 85%
CARBS 19G18% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 20G41% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 744mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.