Little Sunny Kitchen · by Diana★ 5.0 (9)
Swiss Steak
NUTRITION · PER SERVING170M COOK
CAL 17%·PRO 78%
CARBS 15G18% OF CAL
3G FIBER7G OTHER5G TOTAL SUGAR
FAT 13G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef steak in a rich tomato and beef gravy with vegetables, slow-cooked until fall-apart tender. A warm, hearty one-pot comfort meal.
mainamericanbeef🍪 sheet pan🫕 dutch ovendairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds round steak (excess fat trimmed)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ cup all purpose flour
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 tablespoons olive oil (divided)
- 1 small yellow onion (diced)
- 2 small carrots (cut into rounds)
- 2 cloves garlic (minced)
- 1 14.5oz can diced tomatoes (do not drain)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 170M
CAL 17%·PRO 78%
CARBS 15G18% OF CAL
3G FIBER7G OTHER5G TOTAL SUGAR
FAT 13G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 909mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.