Diethood · by Katerina Petrovska★ 5.0 (1)
Swiss Steak
NUTRITION · PER SERVING185M COOK
CAL 35%·PRO 100%
CARBS 50G29% OF CAL
10G FIBER28G OTHER12G TOTAL SUGAR
FAT 30G40% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steak braised slowly in a rich tomato sauce with vegetables and herbs until very tender. Savory, comforting, and deeply flavored. Serve over mashed potatoes or rice.
mainamericanbeef🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ to 2 pounds top round steak (sliced into 4 steaks)
- ⅓ cup all-purpose flour
- salt and freshly ground black pepper (to taste)
- 4 tablespoons cooking oil (divided)
- 1 large onion (thinly sliced)
- 2 carrots (thinly sliced)
- 1 stalk celery (finely chopped)
- 3 cloves garlic (minced)
- 1 cup beef stock
- 28 ounces canned whole peeled plum tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sweet or smoked paprika
- mashed potatoes (for serving)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 185M
CAL 35%·PRO 100%
CARBS 50G29% OF CAL
10G FIBER28G OTHER12G TOTAL SUGAR
FAT 30G40% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1313mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1892mg
- Calcium
- 127mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.