Swiss Roll Layered No Bake Dessert
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake dessert layered with Little Debbie Swiss Rolls, pudding, cheesecake filling, and whipped cream. Rich and indulgent, it's an easy make-ahead option for potlucks and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 Swiss Rolls or Ho-hos
- 8 ounces (226g) cream cheese (softened)
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 8 ounce container Cool Whip (, thawed)
- 1 3.4 ounce box instant chocolate pudding
- 1 ½ cups milk
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 298mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.