Barefeet in the Kitchen · by Mary Younkin
Swiss Roll Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 8%
CARBS 44G42% OF CAL
1G FIBER10G OTHER33G TOTAL SUGAR
FAT 25G55% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vanilla ice cream swirled with chocolate and layered with bite-size Swiss Roll pieces. A simple no-churn dessert.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 FROZEN double Swiss Roll packs (sliced very thin, about ¼-inch thick)
- 1½ cups heavy cream
- 1½ cups milk
- ½ cups sugar
- ⅛ teaspoon kosher salt
- 2 teaspoons vanilla extract
- ¼ cup chocolate sauce (homemade or store-bought (cold or room temperature, NOT warm))
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 8%
CARBS 44G42% OF CAL
1G FIBER10G OTHER33G TOTAL SUGAR
FAT 25G55% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 172mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 89mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.