Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Swiss Roll Ice Cream Cake
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 8%
CARBS 63G56% OF CAL
1G FIBER20G OTHER42G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream cake made by layering Swiss Cake Rolls with whipped heavy cream. Simple, impressive, and requires no baking skill.
dessertamericanbaked good
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Nutrition & ingredients
Ingredients
serves 10- 2 boxes ((6 double packages per box) Little Debbie Swiss Cake Rolls)
- 1 quart cookies n' cream ice cream (, softened)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 8%
CARBS 63G56% OF CAL
1G FIBER20G OTHER42G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.