Swiss Roll Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate sponge cake rolled with whipped cream and covered in chocolate ganache. Rich, elegant, and impressive-looking but not difficult to make. A chocolate lover's dream dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ Cup All-Purpose Flour
- 1/3 Cup Dark Cocoa Powder
- 1 tsp baking powder
- 1 teaspoon instant coffee
- ½ tsp salt
- 4 large eggs (divided)
- ¾ cup granulated sugar
- 5 tablespoons sour cream
- ¼ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 ⅓ cup heavy whipping cream (chilled)
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 6 ounces semi sweet chocolate
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.