Swiss Roll
View original ↗
Preppy Kitchen · by John Kanell4.8 (100)

Swiss Roll

NUTRITION · PER SERVING185M COOK
CAL 26%·PRO 14%
CARBS 43G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 37G66% OF CAL
19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolatey Swiss roll made from scratch with whipped cream filling and chocolate ganache. Rich, creamy, and impressive.

dessertamericanbaked goodvegetarian
View the full recipe on Preppy Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 large eggs (separated and at room temperature)
  • ¾ cup granulated sugar (divided (150g))
  • ¼ cup vegetable oil ((60ml))
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup all-purpose flour ((60g))
  • ¼ cup unsweetened cocoa powder ((25g))
  • ½ teaspoon baking powder
  • 1½ cups heavy whipping cream ((360ml))
  • ¼ cup powdered sugar ((30g))
  • 1 teaspoon vanilla extract
  • ¾ cup semisweet chocolate chips or chopped bars ((135g))
  • ½ cup heavy cream ((120ml))
  • 1 teaspoon vegetable oil
PREP
20M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.