Swiss Mushroom Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oversized portobello mushroom caps marinated in garlic butter, topped with melted Swiss cheese, and served on soft rolls with all the burger fixings. A hearty vegetarian burger that satisfies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4+ BIG mushrooms - like portobello, BBQ flat mushrooms ((20% larger than buns, or buy multiple per burger) (Note 1))
- 30g / 2 tbsp unsalted butter
- 2 garlic cloves (, finely minced)
- 1/2 tsp each salt and pepper
- 1/2 tbsp olive oil
- 4 slices swiss cheese ((or any other cheese slice of choice))
- 3 onions (, cut into 0.7cm / 1/3" rings)
- 1 tbsp olive oil
- 1/4 tsp each salt and pepper
- 2/3 cup mayonnaise (or sour cream + pinch of salt)
- 2 tbsp ketchup
- 1 - 3 tsp Sriracha ((adjust spiciness to taste))
- 4 buns or rolls ((I like brioche))
- 8 - 12 lettuce leaves
- 2 tomatoes
- French fries
- Baked potato wedges
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1254mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 416mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.