Swiss Meringue Pavlova with Fresh Whipped Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate meringue base with a soft, marshmallow-like center, topped with whipped cream, raspberries, pistachios, and chocolate. This elegant dessert uses Swiss meringue for stability and is naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 (175g) large egg whites, (room temperature)
- 1½ tsp cornstarch
- 1 tsp cream of tartar
- ½ tsp Kosher salt
- 1 cup (200g) granulated sugar
- 1 tsp pure vanilla extract
- 1¾ cup (415 ml) heavy cream
- ¼ cup (50 g) confectioner’s sugar
- 1 tsp pure almond extract
- 1 cup fresh raspberries
- ¼-½ cup sliced almonds or chopped pistachios
- ¼-½ cup chocolate shavings
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 210mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 55mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.