Handle the Heat · by Tessa Arias★ 4.7 (38)
Swiss Meringue Buttercream Recipe
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 8%
CARBS 51G29% OF CAL
0G FIBER50G SUGAR0G OTHER
FAT 55G71% OF CAL
34G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Swiss meringue buttercream made with whipped egg whites, sugar, and butter. It's a baker's frosting designed to top cakes and can be flavored in many ways.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 large (150 grams) egg whites
- 1 1/4 cups (250 grams) granulated sugar
- 3 sticks (340 grams) unsalted butter, (at room temperature)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 8%
CARBS 51G29% OF CAL
0G FIBER50G SUGAR0G OTHER
FAT 55G71% OF CAL
34G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.