Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (603)
Swiss Meringue Buttercream Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 16G38% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 12G62% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, stable buttercream made from whipped egg whites, sugar, and butter with vanilla. It pipes beautifully and is used to frost cakes, cupcakes, and cookies.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 7 oz egg whites (from 7 large egg whites)
- 2 cups granulated sugar
- 1 1/2 cups unsalted butter, softened ((3 sticks)* )
- 2 tsp vanilla extract
- 1/4 tsp fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 16G38% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 12G62% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.