Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (24)
Swiss Meringue Buttercream Recipe
NUTRITION · PER SERVING35M COOK
CAL 56%·PRO 12%
CARBS 72G26% OF CAL
0G FIBER70G ADDED1G INTRINSIC1G OTHER71G TOTAL SUGAR
FAT 92G74% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, smooth buttercream made from egg, sugar, butter, and vanilla. The ideal frosting for cakes and desserts, made using the Swiss meringue method.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large egg whites
- 2 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 lb unsalted butter (6 sticks, room temperature)
- 1 tbsp vanilla extract (or another flavor of your choice)
At a glance
PER SERVING · TIME 35M
CAL 56%·PRO 12%
CARBS 72G26% OF CAL
0G FIBER70G ADDED1G INTRINSIC1G OTHER71G TOTAL SUGAR
FAT 92G74% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 186mg
- Total sugar
- 71g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 28mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.