House of Nash Eats · by Amy Nash★ 5.0 (6)
Swiss Meringue Buttercream Frosting Recipe
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 11%
CARBS 81G39% OF CAL
0G FIBER80G ADDED1G INTRINSIC1G OTHER80G TOTAL SUGAR
FAT 55G60% OF CAL
35G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, stable frosting made from heat-treated egg whites, sugar, and butter. Less sweet than American buttercream, with a silky crumb for decorating cakes and cupcakes.
componentamerican🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 large egg whites ((about 230g))
- 2 cups granulated sugar ((400g))
- 1 1/2 cups salted butter, (cut into Tablespoon-sized cubes, softened but still cool)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 11%
CARBS 81G39% OF CAL
0G FIBER80G ADDED1G INTRINSIC1G OTHER80G TOTAL SUGAR
FAT 55G60% OF CAL
35G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 515mg
- Total sugar
- 80g
- Added sugar
- 80g
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.