Sally's Baking Addiction · by Sally★ 4.7
Swiss Meringue Buttercream
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 9%
CARBS 81G39% OF CAL
0G FIBER80G ADDED1G INTRINSIC0G OTHER80G TOTAL SUGAR
FAT 55G61% OF CAL
34G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, less-sweet frosting made by whipping egg whites and sugar over heat, then beating in butter. Used to frost cakes and cupcakes.
componentfrench🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 large egg whites (approximately 180g)
- 2 cups (400g) granulated sugar
- 1 and 1/2 cups (340g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*)
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 9%
CARBS 81G39% OF CAL
0G FIBER80G ADDED1G INTRINSIC0G OTHER80G TOTAL SUGAR
FAT 55G61% OF CAL
34G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 126mg
- Total sugar
- 80g
- Added sugar
- 80g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 17mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.