Brown Eyed Baker · by Michelle Lettrich★ 4.6 (28)
Swiss Meringue Buttercream
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 2%
CARBS 16G31% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 15G69% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, not-too-sweet buttercream made with Swiss meringue, butter, and vanilla. Used to frost and fill cakes and cupcakes, this frosting is light and luxurious.
componentamerican🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 egg whites
- 2 cups granulated sugar
- 2 cups unsalted butter (at cool room temperature and cut into tablespoon-size pieces)
- 2 teaspoons vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 2%
CARBS 16G31% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 15G69% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 32mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.