Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Swiss Meringue Buttercream
NUTRITION · PER SERVING60M COOK
CAL 49%·PRO 10%
CARBS 81G33% OF CAL
0G FIBER80G ADDED1G INTRINSIC0G OTHER80G TOTAL SUGAR
FAT 74G67% OF CAL
46G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, less-sweet buttercream frosting made from Swiss meringue. Ideal for frosting cakes, cupcakes, and cookie sandwiches.
component🥣 mixer🌡️ thermometergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 large egg whites ((198 grams))
- 2 cups (400 grams) granulated sugar
- ¼ teaspoon salt
- 2 cups (4 sticks, or 1 pound) unsalted butter ((softened to a cool room temperature))
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 49%·PRO 10%
CARBS 81G33% OF CAL
0G FIBER80G ADDED1G INTRINSIC0G OTHER80G TOTAL SUGAR
FAT 74G67% OF CAL
46G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 193mg
- Total sugar
- 80g
- Added sugar
- 80g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 23mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.