Sugar Spun Run · by Sam Merritt★ 5.0 (40)
Swiss Meringue Buttercream
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 8%
CARBS 56G35% OF CAL
0G FIBER55G ADDED0G INTRINSIC0G OTHER55G TOTAL SUGAR
FAT 46G65% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, smooth frosting made from egg whites, sugar, and butter. Versatile and less sweet than American buttercream, it pipes beautifully for cakes and cupcakes.
component🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large egg whites¹
- 1 ¾ cups granulated sugar
- ¼ scant teaspoon salt (just ever so slightly less than ¼ teaspoon)
- 1 ½ cups unsalted butter
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 8%
CARBS 56G35% OF CAL
0G FIBER55G ADDED0G INTRINSIC0G OTHER55G TOTAL SUGAR
FAT 46G65% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 160mg
- Total sugar
- 55g
- Added sugar
- 55g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.